May’s Calendar Recipe – White Chocolate Chip Raspberry Cookies made with Greek Yogurt

One of my favorite things to do at my job is create new recipes using our new products.  Fleishmanns® Simply Homemade® Muffin and Bread Mix, Specially for Greek Yogurt, is one of our newest to hit the market.  I loved creating new recipes for these mixes.  The mixes are available in 3 different flavors, Lemon Poppyseed, Raspberry, and Banana.  The following recipe was created to use with our Raspberry mix.  As always, quick, easy and DELICIOUS!!!

Raspberry White Chocolate Chip Cookies

Yield: 3 dozen cookies
Prep time: 15 minutes
Bake time: 12-20 minutes

1 package Fleishmann’s® Simply Homemade® Raspberry Muffin and Bread Mix
2/3 cups Greek yogurt
1/3 cup butter, softened
½ cup light brown sugar
1 large egg
1 (12 ounce) package of white chocolate chips
1 (8 ounce) package yogurt covered cranberries or chocolate covered cranberries, optional but yummie

Preheat oven to 375°F.

In a medium size mixing bowl, cream together butter and sugar until fluffy. Add yogurt and egg. Stir until well combined. Add raspberry mix and continue mixing just until combined. Fold in chocolate chips and yogurt covered cranberries. Refrigerate batter 15-20 minutes (this prevents cookies from spreading).

Drop by rounded tablespoon onto ungreased baking sheets. Bake for 12-15 minutes or until golden brown. Transfer cookies to a rack to cool.

Raspberry White Chocolate Chip Cookies

Raspberry White Chocolate Chip Cookies

Buon Appetito!


Godiva Cream Filled Strawberries

Once a week I have the opportunity to teach an hour long “spin” class at Lifetime Fitness.  Our members are very loyal to attending our classes.  As a little “perk” once and a while I will bring them a “treat” to eat after class is over.  This past Saturday we celebrated a 2 hour special Valentine cycle (spin) class.  As a little healthy and fruity (did I say delicious) treat I decided to make them filled strawberries.  There are a few recipes for this on the internet, however I wanted to put my take on the original.  What goes better with strawberries than chocolate (and of course some champagne, but I can’t bring that to class).  Hope you enjoy my version!

1 quart fresh strawberries
1 package cream cheese, room temperature (you can also use fat free)
1/3 cup confectioners’ powder sugar
1-2 tablespoons Godiva White Chocolate Liqueur

Godiva White Chocolate Liqueur

Godiva White Chocolate Liqueur

Cut a very thin slice from the top of the strawberries and stand upright on the cut side.  Make a criss-cross cut on the opposite side of the berry cutting down almost to the bottom.  Gently with your fingertip, spread each strawberry apart to make “pedals”, or room for the filling.

Cut an X almost to the bottom of the berry

Cut an X almost to the bottom of the berry after slicing top off

Beat together the cream cheese, powder sugar and liqueur until smooth in a mixer or a food processor.  Place filling into a piping bag with a star tip.  Pipe filling into each strawberry and arrange on a serving platter.

Optional:  Garnish with fresh mint, shaved chocolate, blueberries or powdered sugar.

Note:  You can also use 8 ounces mascarpone cheese and different flavors of liqueur.

Healthy post exercise  treat

Healthy post exercise treat

I also added “Chocolate Dipped Orange Segments” topped with sea salt….Enjoy!!!