6 Tangerines or Oranges or Clementines, peeled and segmented
1 3.5 ounce chocolate bar (use good quality)
Coarse Sea Salt
Melt chocolate in a double boiler or add the chocolate to a stainless steel mixing bowl and place it over a pan of boiling water until melted. Dip half the oranges segments in the chocolate. Sprinkle with sea salt and place on a sheet of waxed paper until chocolate hardens.
You can also use strawberries and white chocolate, however don’t add the salt on the strawberries….enjoy!