Basil Salt

Looking for something to do with all your garden fresh basil….check this recipe out, so fun, so easy, so different!!!

Basil Salt

Marley’s Garlic Bread & Garlic Salt

Pulse 1/2 cup kosher salt and 1/2 cup fresh basil leaves in a food processor. Spread on a baking sheet and bake until dry, about 30-40 minutes, tossing halfway through. Let cool and pulse again to make a fine powder.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s