The Ultimate “Baked Mac & Cheese”

One of my families favorite meals is the ultimate baked mac & cheese, such comforting food….and so easy to make…With the onset of Rob’s wedding to Cecile, thought I would make his favorite “mom” food….hope you enjoy it!!!

Baked Macaroni & Cheese

1/3 cup butter
1/3 cup flour
1 teaspoon mustard powder
¼ teaspoon coarsely ground black pepper
3 cups milk
¼ lb. white American cheese
¼ lb. Swiss cheese
3 cups shredded sharp cheddar cheese
¼ cup grated cheese
1/3 cup pankos (Japanese bread crumbs)
1 lb. good quality Penne or Shell macaroni, cooked al dente

In a large pot over medium heat, melt butter, flour, mustard powder and black pepper until bubbling and lightly brown. Slowly whisk in 3 cups of milk, American and cheddar cheeses. Cook on medium low heat until boiling; add Swiss and grated cheese, combine until cheese has melted.
In a large baking pan add cooked macaroni and ¾ of cheese mixture. Stir until well combined. Pour remaining cheese sauce over macaroni; top with pankos. Bake at 375 for 30-45 minutes, or until lightly browned and crispy on top.

"ditch the box"...

3 thoughts on “The Ultimate “Baked Mac & Cheese”

  1. Kathleen Strodtbeck

    Oh my! Definitely comfort food! Just in time with the approach of the cooler weather of Fall! Would be great even for a tailgating party!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s