#1 viewed for 2013….tonight, New Year’s Eve, more lobsters…..
This week is a special one….hubby Bob has a birthday. Being born in Connecticut and living on the ocean almost all his life has made Bob a lover of seafood. Especially shellfish! We use to live on the coast of Long Island Sound and Bob’s favorite hobby was tending to his “40” lobster pots.
I can remember the times when Rob and Jenny would ask me what’s for dinner, when I replied lobsters they would say “lobsters again”….those were the days!
I thought I was the queen of lobster cooking, always trying new methods and recipes. It wasn’t until we watched an episode of Master Chef that I discovered “poaching lobster”. WOW…..what a great way of cooking lobster…why didn’t I think of that?????
On Father’s Day I tried poaching lobster in a beurre monte sauce. Probably the best lobster I have ever eaten. Guess what I am making…
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