Pumpkin Dinner Rolls

Okay, so I didn’t come up with this idea, but that’s the POWER of the internet…I did, however, made it my own….so easy with a few little tricks.

In a large mixing bowl add 1 box bread mix, yeast package, ½ cup canned pumpkin, 2 tablespoons melted butter and ½ cup warm water.  Mix until well combined.  Knead dough 4-5 minutes.  Place bread back into the mixing bowl and cover with a cloth towel.   Place in a warm spot for 45-60 minutes (or longer if you have time).

Divide dough into 12 equal pieces, roll into a ball and place on a baking sheet.

12 rolls

12 equal pieces rolled into a ball

Using a pair of scissors, make 6-8 cuts along sides, leaving the center intact.  Poke your finger into the center of the roll.

6-8 Cuts

6-8 Cuts

Whisk 1 egg with 1 teaspoon of water, brush over rolls.

Egg wash rolls

Egg wash rolls

Bake in a preheated 375 degree oven, 20 minutes.  Remove rolls from oven and place on a wire rack.  Mix 2 tablespoons of melted butter with 1 tablespoon of honey and brush over hot rolls.  Place ½ pecan piece in center of roll.

Pumpkin Dinner Rolls

Pumpkin Dinner Rolls

1 Package Fleishmann’s® Simply Homemade® Country White Bread Mix
½ cup canned pumpkin puree
2 tablespoons butter, melted
½ cup water, 115-120°F
1 egg

Honey Glaze:
2 tablespoons butter, melted
1 tablespoon honey

Preheat the oven to 375°F. Line a baking pan with parchment paper or spray with cooking spray.

In a medium bowl combine bread mix, yeast (included with the mix), pumpkin, and butter. Add water, mix until well combined. Knead dough 4-5 minutes. Place bread back into the mixing bowl and cover with a kitchen towel.  Place bowl in a warm spot for 45 minutes, or longer if time permits  (dough will not double in size).

Divide dough into 12 equal pieces. Roll each piece into a ball. Using a scissors, give 6 cuts on the edge to mimic flower petals but leave the center uncut. Poke the center with your finger to give a deep indentation, and repeat the same procedure to the 11 remaining pieces.

Place prepared mini pumpkins on a baking pan lined with parchment paper or spray with pan spray. Let the rolls rise another 10 minutes.

Mix egg with 1 teaspoon of water and brush over rolls. Bake for 10-15 minutes, or until rolls are golden brown.

Remove rolls from pan and place on a wire rack to cool. Brush rolls with honey butter and insert a pecan piece on top to mimic a pumpkin stem.

Buon Appetito!!!

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