Sometimes you just have to have a refreshing dessert. As part of my job as an R&D Consulting Chef for ACH Food Companies, I get to “inventorize” (new word) recipes made with our products. This truly is one of my favorites, next month’s is another. I hope you enjoy these bars as much as we all did testing and tasting them. Quick, easy and just delicious! This would make a very refreshing dessert for your Easter Sunday Dinner.
This wonderful product is available at Sam’s Clubs and soon to be in a Walmart near you!
Lemon Poppyseed Yogurt Bars
Servings: 36 2-inch squares
Prep time: 15 Minutes
Bake time: 40 minutes
1 Package Fleishmann’s® Simply Homemade® Lemon Poppyseed Mix
2/3 cups Greek yogurt
1 stick butter, softened
4 large eggs
1 ½ cup sugar
¼ cup lemon juice, or juice from 2 fresh lemons
¼ cup all purpose flour
Preheat oven to 350°F.
In a medium mixing bowl, blend together softened butter and yogurt. Add lemon poppyseed mix and continuing mixing until combined.
Press mix into an ungreased 9×13 inch pan. Bake for 15 to 20 minutes, or until firm and golden.
In another bowl, whisk together the eggs, sugar and lemon juice until creamy. Add the flour and whisk until incorporated. Pour over the baked crust.
Bake for an additional 20 minutes. The bars will firm up as they cool. Top with powdered sugar, if desired, for garnish.