Try these salmon tacos & white sangria drinks

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Grilled Marinated Salmon Tacos

1 lb. fresh salmon
1 package Weber® Just Add Juice® Sesame Ginger Marinade Mix
½ cup orange juice
1 bunch fresh scallions, chopped
4 large taco shells
1 large onion, sliced thickly
4-6 assorted small peppers
2 avocados, sliced

Prepare salmon according to marinade directions (do not marinade overnight). Remove fish and discard remaining marinade. Grill on preheated cooking grates until the internal temperature of the fish reaches 140°F. Let rest 5 minutes, flake meat apart.

Place onion slices and peppers on prepared grill. Cook until vegetables are soft and slightly charred. Remove from heat and let cool 5 minutes.

Taco Shells:
Place shells directly on hot grate rotating 90° after 1 minute. Turn shell over and repeat process.

On toasted taco shell, place salmon, vegetables and avocado slices.

White Wine Sangria with Lemoncello

1 bottle (750 ml.) Spanish white…

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