Chocolate Dipped Tangerines/Oranges/Clementines

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Made up a beautiful and nutritious platter of dipped fruit yesterday to bring to my spin class this morning…thought I’d share the recipe for the dipped citrus…very different and yummie!!!

6 Tangerines or Oranges or Clementines, peeled and segmented

1 3.5 ounce chocolate bar (use good quality)

Coarse Sea Salt

Melt chocolate in a double boiler or add the chocolate to a stainless steel mixing bowl and place it over a pan of boiling water until melted.  Dip half the oranges segments in the chocolate.  Sprinkle with sea salt and place on a sheet of waxed paper until chocolate hardens.

You can also use strawberries and white chocolate, however don’t add the salt on the strawberries….enjoy!

Peanut Butter Cheesecake Bar’s

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This is one very easy and tasty treat, guaranteed to delight the entire family…made these for my spin class yesterday as a birthday surprise for one of my members…they were a bit hit….enjoy!

Peanut Butter Cheesecake Bars

Ingredients:

Directions

PREHEAT oven to 325° F.

COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cupmorsels over crust.

BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.

BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars.