Tomato Basil Pie

It’s that time of the year again! Tomato Basil Pie!!!

Foodsinthefastlane.me

Years ago, I started teaching cooking classes in my kitchen.  At that time I belonged to a welcoming group called “New Neighbors of Germantown”.  This group was a great way to  met new people in the community.   We had LOTS of different activities in this organization.

One of my “new neighbor” friends was traveling to Connecticut for a visit.  I asked her to bring me a couple bottles of faucet water, yes water (for my pizza, of course).  As a thank you I made her a pizza, brought it over to her home nice and hot.  Here reply was “you have to teach us how to make this”.  So, I became an activity for New Neighbors, “Cooking Adventures in Galena’s Cucina” (Gail’s Kitchen).  I had NO idea where that path would take me!

"Cooking Adventures in Galena's Cucina" “Cooking Adventures in Galena’s Cucina”

Classes in my kitchen became out of control…I would have more…

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IMG_6234One of the many fun things about working for ACH Food Companies was being able to “play” in the research & development kitchen.  I just love “inventorizing” recipes for different occasions.  I created this recipe just for my boss at the time, Fulya Eren, and used it not only as a dip but also as a pizza sauce.  If you don’t have a food processor, you can also use a blender.

1 15 ounce can garbanzo or cannellini beans, drained & rinsed
½ lemon, freshly squeezed, or 1 tablespoon lemon juice
1/3 cup tahini
2 cloves fresh garlic
1 7 ounce jar roasted red peppers, drained
½ tsp. salt
½ tsp. lemon pepper
½ tsp. ground cumin
2 tablespoon extra virgin olive oil

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Place all ingredients in bowl of a food processor, blend until well combined, about 1-2 minutes. Serve with crackers, chips or with fresh vegetables.

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One of my favorite appetizers is  Caprese Salad Skewers.  These delightful little gems are so easy to make and so yummy to eat.

1 large container of Marinated Cilegine Salad, or Cilegine Mozzarella
1 large container of Cherry Tomatoes
Fresh Basil
Salt & Pepper
Balsamic Glaze (can be purchased in grocery store)
Skewers

Skewer with one mozzarella ball and one cherry tomato. Repeat with remaining cheese and tomatoes. Place skewers on a serving platter, drizzle with balsamic glaze, chopped fresh basil, salt & pepper.

Bon Appetito!

 

Roasted Red Pepper Hummus & Caprese Skewers


Baked Olives and Grilled Bread

It has been a long time since I posted anything on my blog.  Thanks to one of my blog followers that was at a “Gail’s Pizza Parties” last week who told me she really liked my blog posts and misses them, I am now dedicated to returning to blogging and adding new recipes weekly!

I thought I would share my recipes from “Cookin’ For A Livin'”, a cookbook developed by myself, my boss at the time, Pete Friedman, and an amazing photographer, Jon Hunter.

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Baked Olives & Grilled Bread is one of my favorite recipes that I developed in the lab/kitchen.  Not only is it an easy dish to prepare, it is also very colorful and healthy!

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Buon Appetito!


New Haven pizza is characterized by local water, rigorously selected ingredients, judicious combination of those ingredients, and a disciplined assembly and baking method. New Haven pizza, often spelled Apizza, pronounced “ah-beetz” or just commonly referred to as a “pie”, is thin crust pizza baked very quickly (approx 10 minutes) in high temperature brick ovens that…

via Just exactly what is New Haven-style Pizza??? — Gail’s Pizza Parties

Just exactly what is New Haven-style Pizza??? — Gail’s Pizza Parties