Chinese Braised Ribs

With Chinese New Year right around the corner (Monday, February 8th) what better way to celebrate this occasion,  then with some fall off the bone, flavorful, easy to make, Chinese Ribs.

I was in the mood for something different last night for dinner when I decided to make these ribs.  I hadn’t had them in a very long time.  What a great surprise to see my daughter Jenny go back 2 times for more ribs.  These really are “finger lickin’ good”!

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Cut one rack of ribs (I used baby back) into individual pieces.  Lightly salt and pepper ribs.

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Place 2 tablespoons of canola oil in a skillet or or dutch oven skillet with oil.  Add ribs and brown on all sides over medium high heat.  Deglaze  ribs with 1 ¼ cups of your favorite Sake….I used DSC_0003

Add ½ cup soy sauce, 1 tablespoon of minced garlic, 1 teaspoon of ginger, and ¼ teaspoon of red pepper flakes.

Cover pan and reduce heat to simmer for 2 hours or until the meat pulls away easily from the bones.

Remove ribs from skillet and place on a sheet pan that has been sprayed with cooking spray.

DSC_0009Add 1 tablespoon Karo® light syrup, 2 tablespoons of your favorite barbecue sauce, ¼ teaspoon of red pepper flakes, ¼ teaspoon of ground ginger and 1 tablespoon of sesame seeds to skillet.  Stir until heated throughly.DSC_0007

Using a silicone pastry brush, brush glaze over ribs and place under broiler for 2-4 minutes, or until slightly golden brown.

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Click below to download the recipe:

Chinese Braised Ribs

Hope you enjoy these “finger lickin'” ribs as much as we do!

Buon Appetito!

Chinese Braised Ribs

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