It has been a long time since I posted anything on my blog.  Thanks to one of my blog followers that was at a “Gail’s Pizza Parties” last week who told me she really liked my blog posts and misses them, I am now dedicated to returning to blogging and adding new recipes weekly!

I thought I would share my recipes from “Cookin’ For A Livin'”, a cookbook developed by myself, my boss at the time, Pete Friedman, and an amazing photographer, Jon Hunter.

Baked Olives & Grilled Bread is one of my favorite recipes that I developed in the lab/kitchen.  Not only is it an easy dish to prepare, it is also very colorful and healthy!

Buon Appetito!