Here are some of my favorite summertime side dishes, sure to please all of your family and friends! Enjoy!!!
1 (12 ounce) package coleslaw mix (preferably an Asian blend)
1 tablespoon honey
3 tablespoons rice wine vinegar
1 teaspoon soy sauce
1 teaspoon Spice Islands® Ground Ginger
½-1 teaspoon wasabi powder
¼ teaspoon Spice Islands® Garlic Powder
¼ cup Mazola® Extra Virgin Olive Oil
2 tablespoons Spice Islands® Sesame Seeds, lightly toasted*
Empty slaw mixture into a medium size mixing bowl and set aside.
In a small mixing bowl combine honey, vinegar, soy sauce, ginger, wasabi powder and garlic power. Whisk until well blended. Slowly pour in oil, whisking continuously to emulsify dressing. Add sesame seeds and pour over greens. Toss to combine. Cover and refrigerate overnight, if possible.
*To toast sesame seeds, place in a dry non-stick skillet over medium heat and toss until lightly golden.
Southern Style Barbecue Beans for a Crowd
Prep time: 15 minutes
Bake time: 1 ½ hours
Serves: 10-15 people
1 teaspoon Mazola® Corn Oil
2 onions, finely chopped
2 fresh jalapenos, minced
2/3 cup Weber® Sweet “N Spicy BBQ Sauce
½ cup ketchup
½ cup water
3 tablespoons Dijon mustard
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon Spice Islands® Minced Garlic
½ teaspoon Spice Islands® Cayenne Pepper
1 tablespoon Weber® Smokey Mesquite Seasoning
1 lb. cooked, shredded pulled pork
2 (28-ounce) cans baked beans
2 (15-ounce cannellini beans, drained
2 (15 ounce) black beans, drained
1 (10-ounce) can Ro-Tel® Original Diced Tomatoes & Green Chilles, drained
½ lb. thick-cut bacon, cut into 1-inch pieces.
Preheat oven to 350˚F.
In a medium size skillet, heat oil over medium heat. Add onions and jalapenos, cook until soft, about 5 minutes.
In a large mixing bowl, combine all ingredients (except bacon), and toss until well blended. Transfer mixture to a 13 x 9” baking pan. Top mixture with a single layer of bacon pieces over the top. Bake 1 ½ hours, or until beans are bubbling and bacon is rendered (if desired, place under broiler for a minute or two for extra crispy bacon). Let cool for 10-15 minutes. Serve. Freezes well!
Roasted Corn & Tomato Salad (recipe coming soon)