Looking for something to do with all your garden fresh basil….check this recipe out, so fun, so easy, so different!!!

Marley’s Garlic Bread & Garlic Salt

Pulse 1/2 cup kosher salt and 1/2 cup fresh basil leaves in a food processor. Spread on a baking sheet and bake until dry, about 30-40 minutes, tossing halfway through. Let cool and pulse again to make a fine powder.